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Reports

Every chart answers one specific question, and the answer is written underneath. There isn't a single chart that's there to look pretty.

Reports

The period​

At the top you pick the period: Week, 30 days, 3 months, Year, or specific dates. There's also Upcoming, which looks forward instead of back.

If everything reads zero, check the period

The default is the last 30 days. A restaurant that has just started has everything in the future, so everything reads zero and looks broken. Press Upcoming.

What each thing answers​

QuestionWhere to look
Am I doing better or worse than last month?The four numbers at the top, with the change
Where do my bookings come from?"Where bookings come from"
When is my peak?"What time people book" — the dark bar
Which days could I close?"Which days fill up"
Do I have too many big tables?"Party sizes"
Which room fills first?"Which rooms fill up"
Who are my regulars?"Who comes back most"

How things are counted​

  • A booking counts on the day they come to eat, not the day they booked.
  • Cancellations, no-shows and unapproved requests don't count as service done: if they did, the numbers would be prettier and less true.
  • The no-show percentage is no-shows ÷ (services done + no-shows).